Jacob Lake Inn Restaurant
Hwy 89A & AZ-67, Jacob Lake, AZ, 86022
Jacob Lake Inn Restaurant Menu
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Burgers
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Address :
Hwy 89A & AZ-67
Jacob Lake, AZ, 86022 - Phone (928) 643-7232
- Website https://www.jacoblake.com
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual, Touristy
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Heather H.
We were seated quickly and got our drinks and orders taken quickly as well. Food was really good, there were two people working the dining room and both were friendly and attentive. I had the bacon cheeseburger; the bun tasted homemade and very fresh. My husband had their special Bull Onion? and he loved it. My mother-in-law had the chicken sandwich and she enjoyed it. We also had a piece of apple pie a la mode and that was great as well. Overall simple but good, clean food. If we lived nearby, we'd be back!
(4)Matt C.
Considering the convenient location (crossroads of Highway 67 and Highway 89) at the gateway to North Rim of Grand Canyon, this place has the opportunity to be a flaming tourist trap. However, I'm happy to report that the Rich family, owners of this quaint motel and cabin complex for nearly a century, do not fleece the tourists --- they charge very reasonable prices considering the quality of the food. We ate TWO meals here, both breakfast and late lunches, and we had some really outstanding diner food. Chicken sandwich came with grilled onions. The french fries were fresh cut potatoes, very tasty. Nothing seemed frozen or canned here. The breakfasts were truly amazing. I'd give Mary our waitress "5 stars" and the breakfast 4 stars. Those meals kept us full and we didn't have to travel "Off Premises" for our food. Be sure to check out their 14 varieties of homemade cookies. The pies are outstanding even though they charge $5 per slice. Most of the prices are pretty reasonable considering the remote location. Breakfast plates averaged around $8 per person. Decent coffee is served here. The staff is friendly, we experienced excellent service from the Jacob Lake Inn Restaurant.
(4)Gustavo F.
Pretty good breakfast, especially since I was camping the grand canyon and this was the first real meal I had in days. Their sausage is fantastic and their pancakes are near perfect. If you're hitting the road, buy some cookies. Well, just buy them regardless. Their chocolate raspberry cookie is the bomb!
(4)Matthew C.
Glad we stopped by and checked them out while on an RV trip! We grabbed a to go order of their jalapeno meatloaf, pulled pork plate, a chocolate milkshake, and an assortment of bakery items. Everything was very good and we especially enjoyed the muffins and cookies. Both meals hit the spot and saved us from having to cook that night. The shake was made from real ice cream and was a nice treat! The service was good and didn't take a long time at all to receive our food. There is also a gift shop to browse while you're waiting so it didn't seem long for our food to arrive. All in all, this was a quaint little place in a remote part of the country. We weren't expecting 5 star gourmet food or service but apparently a lot of other reviewers forget this isn't the big city. We look forward to stopping by again during our next visit to the north rim.
(4)Bill B.
Some of the best food in the North Rim of the Grand Canyon area. Menu features dishes such as local Trout, Steak, Stews, Pasta and other Comfort Foods. The restaurant is lined with various artwork (Photos, Rugs, Prints...) related to Native American Culture or the Grand Canyon. Try the homemade deserts. The servers are mostly cute and friendly Mormon boys. In my opinion the food is much better than that at the North Rim Grand Canyon Lodge.
(4)Scott K.
Cookies are excellent. Pie is good (excellent crust, filling just OK) and we got an assortment to-go Sandwiches are good with very yummy fresh cut fries. Our waitress was cute as a button and directed my son to flirt with the cashier via their mutual interest in Dr. Who.
(4)Ron B.
Great food but very slow service! My wife and I stopped in on the way home from the Grand Canyon. Very fast service until we ordered our food. There were only 3 tables with people. It took almost 1 hour to get our food and after we asked for our bill, we did inform the waitress that we were in a hurry. 20 minutes later, we had to hunt the waitress down to get our bill.
(3)robert h.
This seasonal resort will take you back to the 1950's. Students off for the summer are trying to get a grasp at table service and cooking. As it is early for travel in this area most of these kids have been here two weeks. I started out this same way 48 years ago and remember how awkward it was. Food is typical diner food and atmosphere is off the charts if you are nostalgic in any way. Worth the stop in a beautiful forest setting.
(4)Donna G.
My husband and I had reservations for a cabin at Jacob lake inn for one night. The cabin was very nice and clean. No tv which wasn't a problem for us. The lady told us about a "hike" to Jacob Lake which was more like a marsh. I think they made up this "hike" to give people something to do because there isn't much to do there. I was pleased with the cabin. However, we went to the restaurant for a burger. My husband ordered his well done. When the waitress brought his plate you could see the blood on the plate. It was not even close to being done. We sent it back. Second one came out bright red and raw again. He ended up eating just the fries which weren't cooked. They were gross. We didn't dare go back for any other food while staying there. They did offer us some cookies to make up for it but we don't eat sweets. We only paid for one meal. The waitress was very nice.
(1)Christina D.
Our group of 10 stopped decided to eat here after a day of hiking. We thought it would be a lot busier with it being the middle of tourist season... Nope! Not a soul in the dining room at 7pm. We were promptly seated. We all ordered something different... The kids grilled cheese was extremely greasy! And while the burgers and sandwiches had good flavor, they were all very dry and the bread was falling apart. The fries tasted half cooked and were gross! You know fries are bad when kids won't even eat them. The only reason this place gets 2 stars is because the waitress was awesome and the cookies were delicious! If you are any where near this place, stop for the cookies!!!! They are so delicious! A little pricey but worth every penny! My favorite had to be the raspberry chocolate!
(2)Jeff F.
Pretty good food. Staffed by friendly college kids who were running around slightly frantic, but not bad service. About what I expected. Showing some decent Navajo artworks on the walls.
(4)Fun M.
If you are looking for fancy, pass on by. But if you want a clean, well-cared for, comfortable room, with friendly service, this is your place. And get a cookie, they really are as delicious as everyone says.
(4)Karen B.
We had both dinner and breakfast at the restaurant. We also tried the cookies. Personally I like my peanut butter cookie to be crisp with a soft center rather than all soft. Otherwise, the cookies were good. Dinner was filling and way more food than for 1 person. We left food on our plates. The food was solid. The breakfast sausage is great. I think it is homemade. Regardless, it is a must. Everything was tasty. If you are expecting a Michelin quality meal, you will be disappointed. However, if you are expecting a solid meal that will leave you satisfied, then this is your place. Worth the try.
(4)Jacqueline G.
I haven't felt so ignored in such a long time as I did in this place. Waited for over an hour to sit down, at the counter (bc sit down area was a longer wait) and the people, not the waitress (yet), were extremely rude at us. Idk if it was bc of our Latino faces or bc they have no manners. Also, two Asians were standing for a long time like us. That's when I first felt a little discriminated, but tried to ignore it. Once we sat down, the waitress took our order and left, then came back and took like 5 orders after us. After about 40 mins of waiting she brings all the other orders, except us. I called her to ask what had happened and she said "some orders are faster than others". But that was funny bc one of the other orders was exactly the same as ours. Besides menu had only like 5 options. So how difficult can that be? That's when I didn't even tasted if the food was good or bad as much as how bad i felt for being prejudiced against. BTW! We were the only two Latinos in the restaurant. I don't wanna assume the restaurant was for "whites only" but that's how I felt. Yes, its like a 1950s ambiance but not so much bc of the looks but bc of the treatment we received. I will NEVER go back there again and I'll rather spend my money on Vegas. Hopefully owners change those discriminatory tactics that don't work in 21st century.
(1)Sarah M.
The menu has a grill cheese on it that sounded awesome. "Mixed shredded cheeses melted in our own homemade bread". What I got was bagged shredded cheddar not melted over homemade bread that had been ruined by greasy butter....and it was cold. Oh, and it was $9.00! Shoulda held out for a Subway.
(1)S M.
Best cookies ever! I wish they shipped! Took one star off for customer service. The girl helped a lady that got there after me. The lady even mentioned to the girl I was first! Rude!!! She then got another guy to help - at least he was nice.
(4)Chris E.
Tourism honed to a gleaming katana edge. 115 miles from Cameron, 30 miles from Fredonia this gateway to the north rim is the place for a room, meal, superfluity of time tested tourist trinkets or the washroom. Walking in you face a showcase of cookies, each large enough for a four biker dessert. The dining room is east (in the back of/behind) the lunch counter. Depending on the crowds, you will bump into some rack, shelf or case selling something related to the region. Or China. Pueblo pottery, resin 250 Boone and Crockett buck heads, candles and candle sticks, booklets in four languages and sveral alphabets, post cards, maps, Navajo rugs, kachinas, maps. My personal favorite on my glance across Wonderland, was the new line of Navajo carved cowboy booted hummingbirds. A perfect compliment to the carved Navajo rooster I sent a brother. They bake their own bread here, and no matter what critique is spelled out in french fried reviews, my turkey sandwich wasn't bad at all. We've never overnighted this side of the Colorado River, and my biggest question about Jacob Lake lodge and environs is "Was the septic system and well built in the 1950's and how can they handle fleets of 21st century Elder Hostel riders and hordes of business executives and their beloveds escaping reality on their Harleys?
(3)Lynn M.
After driving up from my residence on the other side of the Grand Canyon to pick up my boyfriend and his cousin from their three day Rim-to-Rim hike, we stopped in Jacob Lake for lunch/supper. We were given fantastic food (bacon bleu cheese burgers) and amazing service! While quiet in the off-season, the employees were still enthusiastic and refreshingly honest, as people tend to be after living close to the Canyon for too long. Joking about going to squirrel parties, talking about our origins (extremely rare for someone that works near the Canyon to be from there), and making more jokes about tourists. They gave us their last chocolate chip cookies (always delicious) and warmed our hearts for the four hour drive home. I have been here before and I will always come back.
(5)Glenn O.
Very good food at moderate prices. Very friendly atmosphere, and very laid back. No rushing around. Good place to eat but don't be in a big hurry. The food is worth waiting for. We stopped for breakfast so I can't speak for other meals. Considering the remote location you can expect to pay a little more than in a city. There are few places to eat within less than about 50 miles.
(4)Wendy G.
Horrible. I got the Bull and Onion sandwich because the waitress said they are famous for it and it's an award winning sandwich. I could've made a tastier sandwich at home. Basically I paid $9.50 for the worst stomach ache of my life. I had to drive 5 hours home in excruciating pain. My mom got the salad with orange basil dressing. It wasn't very good either. My dad got a grilled cheese that was mediocre and cost $7.50. Really expensive considering that the food is not good.
(1)Virginia F.
One of the best meals I've had. Try the meatloaf with jalapenos and the coconut cream pie. Oh man, the cookies were great, too. Staff were very friendly. Loved it!
(5)Lea C.
Food was terrible! 8 people 2 tables, 6 different menu items. All were nearly inedible & very overpriced. Service was some of the worst I've ever experienced. This place doesn't even warrant 1 star.
(1)Joel M.
I stopped by the Inn's restaurant to grab a bite before heading for the North Rim, hoping for some slightly overpriced but reasonably tasty food. My wishes were sort-of granted... it was definitely overpriced, but not quite tasty. After seating myself at the counter, I waited several minutes to be noticed (am I invisible? This seems to happen a lot), and a waitress stopped by and asked if I needed a menu. This is usually the point at which I'm asked what I'd like to drink, but she just took off again. Once my menu was in hand, I ordered a BLT and an iced tea (water as well). The tea and water arrived in glasses about the size of a "Junior" drink at most restaurants, so I managed about 4-5 sips of tea until it was empty. The waitress never came around again until my food was brought over (about 8 minutes). When the food arrived, I dug in. It looked appealing, but the first bites told the tale... about the only things remotely good were the veggies. The bread was dry and crumbly, and tasted old. The bacon was clearly microwaved and VERY tough and tasteless. The pickle slice was limp, and the "fries" were far overcooked to the point that half of them were burnt to a crisp. I have (and I'm being 100% honest here) had far better sandwiches out of truck stop refrigerators. This was completely unacceptable for a $9 sandwich. ....and again, the waitress never came round again until she brought my check. It was definitely not busy, it's a circular counter with at least 2 waitresses inside and when I arrived, there were a total of about 6 customers including myself. Apparently they'd rather hang out chatting and giggling rather than make their rounds and make sure they have satisfied diners, but when you're dealing predominately with tourists who will rarely if ever come back, why bother? Final word: Skip it, and instead have some clean, cool water from Roaring Springs and a fresh pinecone.
(2)Stephen B.
Good food, may be a bit pricey, but your options are limited in this neck of the woods. Sandwiches, pastries and drinks are available to go. The dining room is spacious and clean, staff is friendly. It did take a while to get refills on drinks from our waiter and waitress (two different visits), it seems the wait staff does little for anyone who isn't in their section, so if your waiter is busy with a large party, you will have to be patient. Overall, not bad, but a little competition would help.
(4)Chris E.
3.5 stars. The morning of my hike I ordered a plate of pancakes, eggs, and bacon. It was pretty good and got me the energy I needed for the day but it wasn't anything spectacular. We ended up stopping by for dinner once we made it back from the South Rim and I ordered the Club Sandwich. Pretty standard, the ailoi they used was pretty interesting but other than that, nothing else to report. I had a piece of the chocolate cake and it was an insulin disaster. It was so delicious but after a couple of spoons, the richness gets to you. I ended up taking most of the frosting off. Much like my review of the Inn, this place is average. The wait staff is pretty friendly though.
(3)Brittany C.
We only popped in and had a cookie. Needless to stay it was DELICIOUS! We had a cloud in the sky cookie. If nothing else stop in for a cookie and view the shop.
(3)Richard S.
I'm glad there was a restaurant. However, if there were any competition then they would have to step up their game. We had breakfast food: whole wheat pancakes, eggs, bacon, etc. It was not bad, but I've had better. I give four stars to the cookies in their bakery area.
(3)Tuna D.
Got in a bit close to 9. Most of the people working at this fine establishment are students who signed up to work there in the summer. Our helpful waitress provided us with some tips on which trails to hike and what to see. She mentioned that she was there for the summer working while getting the chance to enjoy the area before heading back to school in the fall. The salad was great and a must is the blueberry pie. Yes indeed. There is also a counter that sells fresh baked goods - it's the devil. Adjacent to the dining area are a bunch of stools, if you come in after 8 or 8:30 I believe the dining room is closed so if you want to sit and eat, stools are you choice. The prices are pretty reasonable and the portions just as well. Close by is the gift shop which has loads of jewelry and indian pottery, along with postcards and other para. Cash and credit is accepted. Tax is 7.725%. May not be able to accommodate large parties. Large parking lot but may not accommodate RV's. If you are driving in late--watch out 4 deers!
(3)Seiichi O.
We stayed one night at the inn and had dinner as well as breakfast at the restaurant/bar. They serve some good home-cooked food. I had Grand Burger which was stated as one of the house specialties, with the half pounder meat, bacon, cheese and so on. It came on a house made bread with made-from-scratch fries. It tasted great. My wife had a simple burger with fries which was also good. The amount of the fries were more than enough. In the morning, I had a casserole comprised of some meat, eggs, cheese and chili with a slice of toast cut into 4 triangular pieces. It came with some fresh fruit. The potion may be average to smaller for a place like this, but was enough for me. My wife had french toast and scrambled eggs, which was tasty too. They served home-cooked food in a very simple way, which is very suited to the situation. If we had a chance, we would have stayed one more night and tried other stuffs on the menu. The service was good but some might find it slow, although we enjoyed the slowly passing time. We were on a vacation and had no reason to hurry.
(4)Bob R.
This is a review by a vegetarian Our trans-canyon shuttle driver Frank tipped us off to the housemade lemon-zuccini cookies here. They are a little like zuccini bread but cakier. The lemon sugar and choco-chip nut cookies were even better and show range: the lemon was cakey and the choco-chip nut was chewy, both excellent. The pies are homemade and heated when served a la mode. Never had soft serve with a la mode and was initially alarmed at the amount of melting but I made it all work. Got to hand it to these guys, they are the only game in town and yet they try. The fries seem to be made from actual potatoes on site. A worthy stop in a beautiful area.
(4)mk w.
DO NOT STOP HERE. We popped in at about 1:00 in the afternoon. Employees running around everywhere. We sat at the counter and place our order for 4 various sandwiches. We waited 40 minutes. No one else at the counter was getting any food either. When we got up to leave, 3 of the 4 meals showed up. One was a grilled tuna that was so cold that the cheese wasn't even melted. The fries were also room temperature cold. We told the waitress that this was unacceptable and walked out. The waitress said that things were not running smoothly in the kitchen because they were training new employees that day. They won't need the new employees if the service is like this. Who trains new employees during the height of tourist season?
(1)Rex S.
Really good food with friendly service. I really loved the trout. Great food on the North Rim!
(4)P W.
Food was cold, tasteless and expensive. Grilled cheese sandwich was dry, rubbery and nearly inedible. Service was all but nonexistent. Avoid eating hereand, if you stay at the equally unpleasant motel, bring your own food to spare yourself from this gastric nightmare.
(1)Raiza G.
So perfect and hit the spot! Food was excellent and Cami our waitress was wonderful - very cheery and made you feel at home.
(4)Leslie C.
We ate here twice- a dinner before doing Rim 2 Rim, and breakfast after. It was SO good!!!! We've been out to eat at a lot of places in major cities and this restaurant beats a lot of them. The atmosphere with all the paintings and rugs in the wall plus the books on each table only add to the amazing favors of the food. Great coffee, good beers as well. We had the pork yeagerschnitzel (excellent!!) and the mountain trout just before descending the North Kalibob trail and it was a fantastic meal for any Grand Canyon hiker. There is also a pastry shop where we picked up some really tasty cookies we ate on the trail. The breakfast French toast and breakfast burrito were insanely flavorful we had to split our meals to share. I dare say the food here is WAY better than any place on the South Rim, with excellent service in a cozy atmosphere to boot. You are missing out on a wonderful experience if you pass this up!!
(5)Leo F.
Read the gory details below, but the summary is: if you're traveling to the North Rim and staying here, don't buy anything from the bakery (buy at the Grand Canyon Lodge where everything is prepared fresh). If you're just passing through, the dinners are passable - stick to the less pretentious dishes (like a burger and fries or grilled chicken salad). (The lodging was fun, though - nice family cabin a big step up from camping) The details: H.D. hit it pretty closely - our family of four, traveling to the North Rim, had high expectations based on the other Yelp reviews. The sit down restaurant had interesting items listed, esp. the Campfire Cooking selections; too bad they weren't available by the time we sat down to order. The "regionally grown" trout is farmed in Idaho; we were amused - that seemed to stretch the term a little too far. It was delicious and appropriately cooked. The NY Steak was cooked correctly as well but nothing to warrant the price. The sides of green beans were straight out of a can. Horrible. The soup of the day, broccoli and cheese was fine. The wine list was perhaps the most surprising: California brand names from big producers at remarkably cheap prices. I ordered a beer which none of the servers could tell me about, "because none of us drink." Folks, this is not a fantastic meal warranting 4 or 5 stars - it is typical diner food in an out-of-the-way location. I would have given it 2 stars but the rest of the family felt it was a little better than that. The bakery is perhaps the biggest disappointment, Scott-L's review notwithstanding. A) the pies are "homemade" in that the crust is homemade. The fillings are straight out of a can (thankfully fruit and not green beans this time). B) Softserve ice cream is never great. No surprises there. C) But the breakfast we had been looking forward to - a quick pastry with a cup of coffee perhaps? was a complete disaster. Horrible bran muffins was all they had at 8:30AM on a Sunday. After asking the cashier, he pulled a "fresh" batch of blueberry muffins out of the back. Sad, sunken little things, clearly made from a box. Yucch. Later in the day, I noted they had "turnovers." But knowing none of their pie fillings were fresh, I didn't bother to consider these. We had hoped the boxed lunch would have been the saving grace, but here again the sandwiches were made with "cheese food" (American, American Swiss and American Provolone). We pulled the little pieces of meat out of them to add to the far better fare we purchased at the Grand Canyon Lodge's Deli.
(3)H D.
Acceptable food at not so reasonable prices. Their breakfasts are a better deal and their pancakes were tasty. They were out of the favorite dinner dishes by the time we got there. The trout was well prepared, but lacked flavor. The staff was all very friendly and helpful, and, they are pretty much the only game in town. I can see why so many people were eating at the counter having hamburgers and fries, rather than eating at the sit down restaurant.
(2)Robert B.
Very friendly and knowledgable staff - about the food and the surrounding area. Good basic "comfort" food surrounded by Navajo rugs. Try to avoid being there when a tour bus arrives as they pretty much take over the place. Or when large motorcycle groups stop for a rest.
(4)Scott B.
Jacob Lake Inn was Schoolteacher's last taste of civilization before hiking across the Grand Canyon. Her backpacking crew and I stayed here the night in our own little quaint cabin. While here, we ate two meals (ok, and some of their 'famous' cookies) at the restaurant. The cabin was a suite styled thing. Two bedrooms, a bathroom, and three beds kept us all cozy and comfy for the night. The nearby restaurant/gift shop/office was decorated with photographs taken by one of the family, as well as a collection of navajo rugs and art. After settling into the cabin, we all walked over to the restaurant, and arrived around eight. They've got two speeds for dining at the restaurant, 'Counter' or 'Sit Down'. 'Counter' had closed down earlier, so Dinner was in the dining room, but we were given the counter menu as we were a large group of seven people. I went with the Ham and Swiss sandwich, and confused the waitress thoroughly by asking for a baked potato instead of the fries that normally came with the sandwich. The couple sitting next to us were eating baked potatoes as I sat down, and they looked amazing. They both suggested I get one....so I did. The ham sandwich was also pretty good. But the baked potato made the dinner. The group seemed to also enjoy their assorted dinners, except for one of the vegetarians who complained that her vegetarian thing was too mushy. After dinner I listened to a free lecture on photography hoping to learn some tips and tricks for my own shots. It was hosted by the guy who's professional photographs were hanging and selling in the place. I learned some tips, and some of the features of my camera. I then returned to the cabin, where schoolteacher and her backpacking crew were already sleeping, resting up for their grand adventure in the grand canyon. At 6:30 In the morning, after we had packed up all our gear back into the van we once again walked over to the restaurant, where the 'counter' seats were open, but not the 'sit down' bit. I passed the gift shop that was open, and picked up a small navajo themed pig christmas ornament for Schoolteacher. It was winged, purple and had snowflakes on it. I then joined the crew who had already grabbed stools and were looking at the menu. There, on their breakfast menu I once again noticed the word 'famous' describing the frosting on their cinnamon buns. Being the thorough guy I am, I had to order one just to test the famous-ness. Ok, it was actually pretty good frosting. I went with the 'breakfast casserole' which was basically a baked lasagna/breakfast kinda thing. After a few minutes, I got a pretty good sized slab 'o breakfast with a wall of toast around it, and a fruit cup. Again, the crew seemed to also enjoy their meals, except one of them said something about a hair in her slab 'o breakfast casserole. After a comfortable night, and fully energized with a healthy breakfast, we walked back to the cabin, climbed into the van, and departed the Jacob Lake Inn, ready for our adventures in and around the Grand Canyon.
(4)K J.
Nothing special but just what's needed for breakfast and lunch. Husband loved the 6 grain cereal added to pancakes. French fries were kind of dry but still seemed to be home made, good flavor. Dinner was ok. Relatively expensive menu. I wanted just a large salad, which they were willing to make special. But I couldn't order wine or beer because they want me to have a full meal in order to also have a drink. I told them I wanted a ' full meal' salad and that didn't quite compute. Eventually I got my wine and salad. The orange basil vinaigrette dressing was delicious! No gluten-free/wheat free, a couple of veg pasta or sandwiches.
(4)Monica F.
Bleh. We came here because I couldn't take another meal at Kaibab Lodge but this wasn't any real improvement in my experience. My stepson's French toast was only cooked on one side, and half of my breakfast potatoes were underdone and inedible. Only one kind of toast (white) was available. Eggs were edible. Servers are very friendly and decor (Navajo rugs and paintings for sale) is a nice touch. But the food sat heavy. Next time I come to the north rim, I will find a way to cook for myself.
(2)Chuck C.
This is the best place to eat while hunting unit 12A. Great, friendly people. My four wheeler tire went flat while we were hunting and they were nice enough to help fix it. I can't say enough great things about the people that run this place.
(5)Denice R.
Once we got past the coffee shop vibe we were pleasantly surprised with delicious food. In spite of the mediocre presentation, the campfire chicken was tasty. The rolls are clearly housemade along with the side salad. Yum! The dud on the menu was the tortellini. And yes - the cookies were delish!
(4)Jd G.
This review is for the counter service... Great food with very fast and very friendly service. I stopped here on a busy holiday weekend night at 7pm...on the way back form the north rim of the Grand Canyon. They were very busy but that didn't seem to be a problem.The service was excellent and the food was served quickly and correctly. I suggest the Bull Sandwich...it was great! The soup was also very good as well as the apple pie. The prices are good...especially when you take into the consideration that they are the only restaurant in the area. I highly recommend stopping to eat here...it was perfect!
(5)